Back in August I was tasked with my first allergen free baking assignment: come up with yummy cupcakes that were dairy free, egg free, soy free, and nut free. Thankfully, I spent the entire summer experimenting with cupcake recipes and had a solid understanding of which ingredients I could start with. Six batches later, I came up with the perfect recipe! Now keep in mind, these are cupcakes not healthy muffins...
To read more about the process, click here.
To find the recipe, click here.
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Allie
Posts
I just saw your comment on Joan Webb's blog tour page. (My blog was one of the stops) I'm an AZ girl too. Your cupcakes look yummy! Check my blog as well. Desert (dessert too) girls have to stick together!
ReplyDeleteDiane
ooo~~~ yum! I need to make some cupcakes tomorrow for my daughter's school, and allery free recipe sounds great!
ReplyDeleteThanks for leaving a comment on my advent calendar at the hybrid chick!